There was a lot of “Make this again!” and “Yum! This is so good!” at dinner tonight. I’ve made this before, but I’m going to definitely have to make this more frequently. It was really delicious. I served the fajitas with corn tortillas, homemade guacamole, homemade restaurant-style salsa, and tortilla chips. I used the fajita… Read More »
Last night, we had a family favorite: pork tenderloin. I always snatch up this cut of pork (tenderloin, not pork loin) when I find it for $2.99/lb. It is so easy to prepare, and the kids love how tender and flavorful the meat is. The recipe I follow is from 100 Days of Real Food:… Read More »
Chicken leg quarters are one of the easiest–and cheapest–main dishes. One chicken leg quarter feeds one person (so six for my family), and I buy them on sale for $0.59-0.79/lb. The prep for these is so easy. Place on an oven-safe rack on a baking sheet, rub meat with olive oil (or spray–this sprayer is… Read More »
I thought I would occasionally share not just a good recipe I’ve used successfully, but a whole meal that works together well and tastes great. That way, if you’re looking for a new meal, here’s everything in one spot. I love to cook, but sometimes figuring out meals is painful, especially when you meal plan/shop… Read More »